Monday, September 18, 2006

Cooking with Samer

With apologies to our vegetarians readers -- but not to the culinary-inclined! -- we report that Samer has documented yet another meal prepared by his hand.

This time our friend has prepared "Rabbit Stewed with Dried Cherries," and, in an introduction to the illustrated recipe on Flickr, he warns:" (I)t is long and complicated, it'll use half the pots and pans in your kitchen, and if you are queasy, stay away."

peepsNet can second that last part.

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